Hackett's History PDF Print E-mail

Hackett’s Cajun Kitchen, as it is known today, was bought by Charlie Hackett in 1988. The previous owner had been in business for only 18 months when he decided to sell out.

Charlie however, saw great potential in it and along with his wife Karen, decided to make it their life. Add their own zest for the Cajun lifestyle and it’s cooking, Charlie and Karen turned Hackett’s into a household name in Southwest Louisiana.

Hackett’s has been voted best boudin, best plate lunches, and best cracklins (you really haven’t lived until you try these babies!) for several years running by both The Times and Lagniappe.

Having been in business for 28 years now and counting!


Whatcha Think?

Whatcha Think?

We Specialize

Hackett's specializes in deer processing, boudin and sausage. We also do custom meat cuts and butchery.

Contact us today to see what we can do for you!

Business Hours

Mon thru Sat
7:30am - 3:00pm